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Wholesale 70cl Long Neck Round Whiskey Bottle Corked

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Start product introduction Wholesale 70cl Long Neck Round Whiskey Bottle Corked. This bottle model has a long neck with a cork and other caps. The bottle is made of super flint glass, with natural cork, polymer and synthetic stoppers.


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Start product introduction Wholesale 70cl Long Neck Round Whiskey Bottle Corked. This bottle model has a long neck with a cork and other caps. The bottle is made of super flint glass, with natural cork, polymer and synthetic stoppers. We also accept custom whisky glass bottles. In this custom glass bottle service, you can customize different glass bottle shapes, such as round, square, streamline, skull, etc. Different glass bottles have 50ml, 100ml, 250ml, 350ml, 500ml, 700ml, 750ml, 1000ml, 1.5L and so on. We also accept customized private label and logo services.What you need is what we can provide!

If you are interested in our 70CL round whisky bottle with cap, please contact us. If you want to make custom glass bottles, please also contact us. We are pleased to receive your inquiry for the best whisky glass bottles.

Causes and solutions of defects at the bottom of glass bottles

1. Crack at the bottom of the bottle (blast bottom). There are cracks within the rounded corners of the contact surface at the bottom of the bottle. Droplet temperature is too low. Improper match between bottom and forming die, forming die is unstable to open. Mold bottom too cold or too hot. Overblown air pressure. There is oil on the cooling air plate, and the feeding bottle net belt is too cold. The bottle stayed on the cooling plate for too long.
2. Burrs on bottle bottom seam. The droplet temperature is too high and the initial shape is too soft. The bottom of the die and the forming die are fitted with broken glass. Improper height of mold bottom. The bottom of the die does not fit well with the forming die.
3. The weight of bottom thin material drops is insufficient. The droplet temperature is too low. The initial mold is bad in shape. Primary die is too cold, primary temperature is too low. It takes too long to blow. The full blow starts too early. The reheating time is too short. The turnover speed of the pliers is improper.
4. The temperature of the bottom thick material is too high, and the material drops are too heavy. Reheat time too long or initial form too soft. The initial mold is bad in shape. The temperature of the initial mold is too high. Backblow pressure is too low, time is not enough. The positive blow starts too late.
5. To the bottom. Bottle bottom thickness is uneven or one side is thick and one side is thin. The droplet temperature is not uniform. The material is not straight, the material drops on the material path friction too much. Insufficient backblow. The turnover speed of the pliers is inappropriate. The initial mold shape is not good. Mold temperature is not uniform. Improper adjustment of mold bottom height. Forming die closed too slowly or too violently. The initial handover is not good.
6. Flapping head imprint offset. The air stamp is tilted sideways from the center of the bottom of the bottle. The droplet temperature is too high or uneven. Too long or too short reheating time. Flip too fast or too slow. At the beginning of mold Bad type. The two pliers are not on the same plane, and the initial transfer is not proper. Backward blowing is not straight.Forming die closing too fast or too slow. We will pay strict attention to these problems to avoid product accidents.


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